The nutritional value of Kenya Chillies, just like others, cannot be undermined as they are a great source of vitamin C, Vitamin A, Vitamin B complex and minerals like manganese, iron, potassium and magnesium. The capsaicin in them contain anti-bacterial, anti-diabetic, anti-carcinogenic and analgesic properties. They also help to reduce cholesterol levels in the body, aid in digestion, help relieve migraines, muscle and joint pain.
Given the ideal warm weather conditions, Meru is a hub for growth of great chilies. The warmer the growing conditions the hotter the chili. The varieties of Meru chillies represent some of the hottest of them; Cayenne Pepper and Bird Eye chilli, . Environmentally and animal friendly methods are observed in the growth of Meru chilies, assuring you of natural and fresh produce from Meru.