Mango fruit is an excellent source of Vitamin-A
“The king of the fruits,” mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and heath promoting qualities. Mangoes have high amounts of pectin, a soluble dietary fiber that efficiently contributes to lower cholesterol levels in the blood. Mangoes play a prominent role in eliminating problems such as indigestion and excess acidity. The digestive enzymes in mangoes help to promote natural, efficient digestion.
Mango is one of the delicious seasonal fruits grown in the tropics of Meru. The jam is prepared using tropically selected mangoes from MH farmers.
The season for mangoes is usually in December and January every year.
